Grill Cook

Taco Dive; Port Saint Lucie (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and growing team at an exciting restaurant where teamwork and a strong work ethic are key. As a Grill Cook, you'll prepare delicious dishes in a fast-paced environment, ensuring every plate meets our high standards of quality and freshness. This role requires open availability and a commitment to maintaining a clean and organized workspace. If you're passionate about cooking and thrive in a dynamic setting, this is the perfect opportunity for you to shine and grow within a supportive team.

Qualifications

• Experience in high-volume cooking environments.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Prepare and cook dishes as per recipe specifications.
• Maintain cleanliness and organization at the workstation.
• Ensure quality and freshness of ingredients.

Skills

Teamwork

Strong work ethic

Sense of urgency

Job description

We are looking for extraordinary candidates to join our Taco Dive family! We are currently hiring experienced Grill Cooks who can handle high volume in a fast-paced environment. Our mission at Taco Dive is to be extraordinary with guests, food, and most importantly, each other every single day. Teamwork, a strong work ethic, and a sense of urgency are essential for this employment opportunity. Open availability and reliable transportation are required. If you want to join a growing company, APPLY TODAY!

Responsibilities for Line Cook

1. Prepare ingredients, cook, and assemble dishes as specified in the recipe book.
2. Maintain portion control and minimize waste.
3. Ensure all dishes are prepared promptly by restocking ingredients at your workstation and meeting prep times for smooth service.
4. Set up and clean your station according to restaurant protocol.
5. Keep a clean work station, including kitchen equipment, tables, and shelves.
6. Follow all sanitary, health, and personal hygiene standards.
7. Ensure the quality and freshness of ingredients and products.
8. Arrive on time and prepared to work.
9. Maintain professional relationships with coworkers, including all Taco Dive employees.
10. Perform additional tasks as assigned by the Kitchen Manager, District Manager, or Owner.