Prep Cook

Fox Restaurant Co; Plano (TX); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, & vision benefits

Dining discounts 35%

Discounts at The Cheesecake Factory & 

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring a Prep Cook in Plano, TX. You will prep and cook a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers and other kitchen equipment.

We offer growth opportunities, flexible schedule, and benefits after 25 hours per week. Ideal candidates have 1+ year of high-volume restaurant experience, strong communication skills, and the stamina to stand for long periods while lifting up to 25 pounds in a

Qualifications

• 1+ year high-volume restaurant experience.
• Excellent communication and ability to stand for long periods and lift up to 25 pounds.
• Attention to detail in a fast-paced kitchen environment.

Responsibilities

• Prep and cook a variety of meats, seafood, poultry, vegetables, and other items using kitchen equipment.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Be available to work weekends and some holidays.
• Ensure smooth and efficient operation of the restaurant.

Skills

Communication skills

Stand for long periods

Lift up to 25 pounds

Job description

Compensation Range

$17.00 - $20.00 / hour

Hiring – Prep Cook

Why The Henry?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.