Prep Cook

The Cheesecake Factory Incorporated; Wilmette (IL); On-site; USD 25,485 - 28,929; Full time

Benefits offered by this job

Killer earning potential

Medical, dental & vision benefits available

Dining discounts

Flexible schedules

Tuition reimbursement

Opportunities for growth

Job summary

A well-known restaurant group in Wilmette is seeking an experienced cook to join their team. The ideal candidate will bring over a year of experience in a high-volume restaurant, demonstrating excellent communication skills and the ability to thrive in a fast-paced environment. Responsibilities include cooking various meats and vegetables, ensuring adherence to food safety standards, and providing exceptional service in a vibrant atmosphere. Flexible scheduling and growth opportunities are available.

Qualifications

• Experience in a high-volume restaurant setting is a must.
• Strong communication skills and ability to work under pressure.
• Willingness to work weekends and holidays as needed.

Responsibilities

• Prep and cook a variety of food items using various kitchen equipment.
• Follow recipes accurately and portion products.
• Maintain food safety and sanitation standards.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to lift up to 25 pounds

Attention to detail

Comfortable in a fast-paced environment

Job description

Compensation

$18.50 - $21.00 / hour

About the Company

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.

Benefits

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• Less than 1 mile from the Metra stop!
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Responsibilities

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Company Statement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.