Banquet Cook

Piatt Companies; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan with match

Paid Parking

UFC GYM Membership

Food & Beverage Discount

Hilton Team Member Travel Benefits

Professional development opportunities

Positive and supportive work environment

Job summary

Piatt Companies is seeking a Banquet Cook to join their team at the Hilton Garden Inn Pittsburgh Downtown. This role involves preparing high-quality dishes in collaboration with the culinary team.

Responsibilities include ingredient preparation, cooking, and maintaining kitchen cleanliness. The ideal candidate should have at least 1 year of experience and be able to thrive in a fast-paced environment. Full-time and part-time positions come with various benefits, such as medical insurance and paid time off.

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications.
• Maintain a clean and organized work area.

Skills

Attention to detail

Multitasking

Basic math skills

Job description

Roost, located in the Hilton Garden Inn Pittsburgh Downtown is looking for a Banquet Cook to join their team. Full-time and Part-Time positions are available. As a Banquet Cook you will prepare high-quality dishes for our guests. The Banquet Cook will collaborate with the culinary team to ensure that food preparation is efficient, timely, and meets quality standards. Your responsibilities will include preparing ingredients, cooking food items, maintaining cleanliness and organization in the kitchen, and assisting with plating and presentation during service. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Benefits & Perks

• Paid time off (Full-Time Employees)
• Medical, dental, and vision insurance (Full-Time Employees)
• 401(k) retirement plan with match (Full and Part-Time Employees are eligible)
• Paid Parking (Full and Part-Time Employees are eligible)
• UFC GYM Membership (Pittsburgh Locations) (Full and Part-Time Employees are eligible)
• Food & Beverage Discount (Full and Part-Time Employees are eligible)
• Hilton Team Member Travel Benefits (Full and Part-Time Employees are eligible)
• Professional development opportunities
• Positive and supportive work environment

Equal Opportunity Employer