Prep Cook

Piatt Companies; Pittsburgh (Allegheny County); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with match

Parking

Team member travel benefits

Food & beverage discount

Professional development

Supportive work environment

Job summary

Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown, is seeking a Prep Cook to join their team. Full-time and Part-Time positions are available. You will prepare ingredients and set up stations so our kitchen team can deliver high-quality dishes for our guests.

The Prep Cook will be responsible for prepping ingredients, following prep lists and recipes, and maintaining a clean and organized work area, with emphasis on safety and efficiency in a fast-paced environment.

Qualifications

• Previous kitchen or food prep experience preferred.
• Strong attention to detail.
• Ability to multitask in a high-volume kitchen.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for service, including washing, chopping, portioning, and marinating vegetables, meats, and other items
• Follow prep lists and recipes to ensure consistency and accuracy for the line cooks
• Label, date, and store prepped items properly, rotating stock to maintain freshness (FIFO)
• Restock and set up line stations before service
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including line cooks and kitchen management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Skills

Food prep

Attention to detail

Multitasking

Fast-paced work

Job description

Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown, is looking for a Prep Cook to join their team. Full-time and Part-Time positions are available. As a Prep Cook you will prepare ingredients and set up stations so our kitchen team can deliver high-quality dishes for our guests. The Prep Cook will be responsible for prepping ingredients, following prep lists and recipes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for service, including washing, chopping, portioning, and marinating vegetables, meats, and other items
• Follow prep lists and recipes to ensure consistency and accuracy for the line cooks
• Label, date, and store prepped items properly, rotating stock to maintain freshness (FIFO)
• Restock and set up line stations before service
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including line cooks and kitchen management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Previous kitchen or food prep experience preferred
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Benefits & Perks

• Paid time off (Full-Time Employees)
• Medical, dental, and vision insurance (Full-Time Employees)
• 401(k) retirement plan with match (Full and Part-Time Employees are eligible)
• Paid Parking (Full and Part-Time Employees are eligible)
• UFC GYM Membership (Pittsburgh Locations) (Full and Part-Time Employees are eligible)
• Food & Beverage Discount (Full and Part-Time Employees are eligible)
• Hilton Team Member Travel Benefits (Full and Part-Time Employees are eligible)
• Professional development opportunities
• Positive and supportive work environment

Equal Opportunity Employer