PREP COOK

The Vig Fillmore; Phoenix (AZ); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health, dental and vision for fulltime

Food and Beverage Discounts

Fun working environment

Job summary

The Vig Fillmore in Downtown Phoenix is seeking energetic, hospitality-driven individuals to join our kitchen team. If you love great food, great drinks, and crafting memorable guest experiences, we want you on our crew.

As a prep cook, you will follow prep lists, prepare sauces and ingredients, and help organize items using FIFO. You’ll receive deliveries, maintain a clean workspace, and set the line cooks up for success with ready-to-use ingredients.

Qualifications

• At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant.
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US

Responsibilities

• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and clean prep equipment.
• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.

Job description

Description

The VIG in Downtown Phoenix is hiring and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

• Follow prep lists to chop, portion, and pre-assemble menu components.
• Prepare bulk sauces, dressings, soups, and tavern signature items.
• Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.
• Receive, inspect, and put away inventory deliveries.
• Maintain a clean, sanitized workspace and clean prep equipment.
• Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.

Benefits:

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurant
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US