LINE COOK

The Vig Fillmore; Phoenix (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Food and Beverage discounts

Fun work environment

Advancement opportunities

Health benefits

Job summary

Genuine Concepts is seeking Prep Cooks for The Vig in Downtown Phoenix to support the Chef’s exact specifications and assist Executive and Sous Chefs with daily tasks.

You will help set up and stock stations, prepare and cook menu items, and ensure timely, high-quality plating while maintaining sanitation standards and a positive attitude toward coworkers and guests.

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Must be able to stand for long periods of time.

Responsibilities

• Set up and stock station with all supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive and Sous Chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and timely fashion
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with coworker and customers

Skills

Cooking experience

Cooking methods

Speed & accuracy

Industry best practices

Food safety

Job description

Description

The VIG in Downtown Phoenix is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

Responsibilities:

• Set up and stock station will all supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive and Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and timely fashion
• Comply with nutrition and sanitation regulations along with safety standards
• Maintain a positive and professional approach with coworker and customers

Job Perks:

• Food and Beverage discounts at all Genuine Concepts locations (see below for list)
• Fun work environment
• Advancement opportunities
• Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
• This position will require a Maricopa County Food Handler’s Card

We are Genuine Concepts! The VIG, Alpine Pizza, The Little Woody, and the Womack.

Requirements

Skills Needed:

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Ensure that food comes out simultaneously in high quality and timely fashion
• Must be able to stand for long periods of time