Prep Cook NRO

Wet Willie's; Chandler (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Thirsty Lion Gastropub and Grill in Chandler, AZ is seeking Prep Cooks to join our scratch-kitchen team. You will help prepare dishes for a high-volume restaurant, maintain quality, and work efficiently in a fast-paced environment.

Candidates must obtain a valid food service permit, be able to work nights and weekends, and follow health and safety guidelines. We offer training and opportunities to grow with a growing brand in a dynamic work setting.

Qualifications

• Able to obtain a valid food service permit.
• Must be able to work nights and weekends.
• Maintain cleanliness and proper uniform; follow health and safety guidelines.

Responsibilities

• Ensure station is prepared for anticipated levels of business.
• Practice 'clean as you go' techniques and maintain kitchen cleanliness.
• Knowledge of menu items prepared in the station and proper portioning.
• Assist with food handling procedures and allergen awareness.

Job description

Thirsty Lion Gastropub and Grill is looking for talented Prep Cooks for our new restaurant in Chandler Arizona. Must enjoy creating great food from a scratch kitchen in a fast paced, high volume restaurant.

Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.

Thirsty Lion was established in Portland Oregon and currently has 10 locations in Oregon, Arizona, Colorado and Texas with plans to continue growth nationwide.

Learn more about Thirsty Lion here: https://vimeo.com/198907036

Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests. If you are passionate about the restaurant industry and are looking for a great company to continue your career with,

Our hiring center in The Hyatt Chandler Sun Room, located at 3535 W. Chandler Blvd, will be open starting January 7 th , Monday-Saturday, 9am-5pm.

Requirements

Essential Functions:

• Able to obtain a valid food service permit.
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities. Must be able to work nights and weekends.
• Consistently arrives to work well groomed and in proper uniform.
• Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual.
• The “Shelf Life” of products is adhered to in accordance with the corresponding recipe.
• Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
• Demonstrates proper knowledge of station preparedness: product utilization and rotation, day dots, correct portioning per item, never wasting usable product.
• Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards.
• Records all waste on the provided waste sheet.
• Ensures the station is prepared for anticipated levels of business.
• Practices “clean as you go” techniques.
• Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors. Demonstrates and practices safe knife skills.
• Knowledgeable in the equipment used on the line.
• Knowledgeable in all the menu items prepare in the station.
• Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.
• Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction. Follows all Company accounting policies and procedures regarding employee meals.
• Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
• Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
• Keeps china/glass breakage to a minimum.

Working Conditions and Environment:

• Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc).
• Must work well in a fast paced environment.
• Must work well under pressure.
• Demonstrates good time management skills and multitasking skills.
• Follows Company and state safety guidelines to provide a safe working environment.