Prep Cook

The Cheesecake Factory Incorporated; Orange (CA); On-site; USD 25,485 - 29,618; Full time

Benefits offered by this job

Killer earning potential

Medical, dental & vision benefits available for 25+ hours

35% dining discounts

Flexible schedules

Tuition reimbursement

Opportunity for growth within our brands

Job summary

A well-known dining establishment in Orange, California, is seeking a Prep Cook who can manage high-volume tasks and thrive in a fast-paced kitchen environment. Candidates should have at least 1 year of high-volume restaurant experience and a positive attitude. Benefits include flexible scheduling and tuition reimbursement for eligible employees. Join a passionate team and apply today to take your culinary skills to the next level.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills, able to stand for long periods, and lift up to 25 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prep and cook a variety of meats, seafood, poultry, and vegetables.
• Follow recipes and ensure food safety standards.
• Perform effectively in a high-volume environment.

Skills

High-volume restaurant experience

Excellent communication skills

Attention to detail

Ability to lift up to 25 pounds

Comfortable in a fast-paced environment

Job description

Compensation Range

$18.50 - $21.50 / hour

Apply Today

Hiring Immediately – Prep Cook

NOW OPEN! Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866. We are so excited to join the Old Towne Orange community this fall!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show‑stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high‑energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast‑paced environment
• Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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