Line Cook

The Cheesecake Factory Incorporated; Orange (CA); On-site; USD 26,863 - 31,684; Full time

Benefits offered by this job

Killer earning potential

Medical, dental, and vision benefits after 25 hours per week

35% dining discounts at all Fox Restaurant Concepts

Flexible schedules

Tuition reimbursement

Opportunities for growth

Job summary

A leading restaurant company in California is seeking an experienced Line Cook to join their team. The role requires a minimum of 1 year in a high-volume restaurant setting, excellent communication skills, and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking food items from scratch while maintaining high food safety and sanitation standards. The position offers flexible schedules and opportunities for growth.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Able to stand for long periods and lift up to 25 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare food from scratch following recipes.
• Cook a variety of food items using kitchen equipment.
• Follow all food safety and sanitation standards.
• Perform effectively in a high-volume environment.
• Availability to work weekends and some holidays.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to lift up to 25 pounds

Comfortable in fast-paced environments

Attention to detail

Job description

Compensation Range

$19.50 - $23.00 / hour

Apply Today

Hiring Immediately – Line Cook

NOW OPEN! Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866. We are so excited to join the Old Towne Orange community this fall!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment

• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment

• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.