Prep Cook

Major Food Brand; New York (NY); On-site; Full time

Benefits offered by this job

Competitive salary

Medical/Dental/Vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Opportunities for growth and development

Job summary

A prominent food service company is seeking experienced Prep Cooks for its New York location. Candidates are expected to assist the head chef, maintain kitchen cleanliness, and prepare various food items. This role requires a culinary diploma or equivalent experience and strong communication skills. The company offers competitive salaries, medical benefits, and opportunities for career growth. Ideal for team-oriented individuals committed to professional standards in the kitchen.

Qualifications

• Culinary diploma or equivalent in experience preferred.
• Positive attitude and able to work well in a team.
• Strong communication skills necessary.

Responsibilities

• Assist the head chef by chopping vegetables and washing food items.
• Ensure kitchen equipment and appliances are ready for use.
• Maintain a clean and hygienic work environment.
• Prepare salads, breads, salad dressings and sauces.
• Gather food ingredients from the refrigerator or freezer.
• Store food properly when not in use.
• Study the menu and prepare ingredients ahead of schedule.
• Learn about cooking methods and techniques.

Skills

Team-oriented

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

Parm Upper West Side
235 Columbus Avenue
New York, NY 10023, USA

Major Food Group seeks Prep Cooks for Parm Upper West Side!

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

Requirements

• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer