Prep Cook

Major Food Brand; New Jersey; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Dining program

Progressive paid time off

Job summary

Major Food Group is seeking Prep Cooks for Parm in Burlington, MA. The role involves supporting the head chef, preparing components for dishes, and maintaining a clean, orderly kitchen.

This on-site position emphasizes teamwork and adherence to high standards of cuisine and professionalism. Responsibilities include prepping vegetables, salads, breads, dressings, and sauces, while ensuring equipment is ready and food is stored properly.

Qualifications

• Culinary diploma or equivalent strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Responsibilities

• Assist the head chef by chopping vegetables and washing food items.
• Ensure kitchen equipment and appliances are ready for use.
• Maintain a clean and hygienic work environment at all times.
• Prepare salads, breads, salad dressings and sauces.
• Gather food ingredients from the refrigerator or freezer as required by the chef.
• Ensure food is stored away properly when not in use.
• Study the menu and prepare ingredients ahead of schedule.
• Learn about the cooking methods and techniques employed in the kitchen.

Skills

Team-oriented

Strong communication

Education

Culinary diploma

Job description

Parm Burlington
Burlington, MA 01803, USA

Description

POSITION DETAILS:

Major Food Group seeks Prep Cooks for Parm!

MFG is hiring experienced Prep Cookswith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

REQUIREMENTS:

• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• We offer competitive salary
• medical/dental/vision insurance
• TransitChek discount
• Referral Rewards program
• a generous dining program
• progressive paid time off

We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.