Pastry Cook

Major Food Brand; New Orleans (LA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading culinary company in Louisiana is seeking experienced Pastry Cooks to uphold the highest standards of cuisine and professionalism. The role involves creating and preparing pastry items, overseeing kitchen organization, and mentoring junior staff. Candidates should ideally have a culinary diploma or equivalent experience, along with strong communication skills and a team-oriented attitude. The company offers competitive salaries, benefits, and growth opportunities for dedicated employees.

Qualifications

• Minimum 2 years in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent experience preferred.
• Positive attitude and strong communication skills essential.
• Strong communication skills a must.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastry to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Skills

Strong communication skills

Team-oriented attitude

Communication skills

High volume experience

Fine dining

Education

Culinary diploma with a concentration in Pastry Arts

Job description

Dirty French
180 Ludlow Street
New York, NY 10002, USA

Overview

MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.