Prep Cook

Dormont Manufacturing Co; Nekoosa (WI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Golf Privileges

Restaurant & Retail Discounts

Uniform Allowance

Employee Meal Program

Employee Assistance Program - Canopy

Job summary

Dormont Manufacturing Co in Nekoosa, Wisconsin is looking for a Prep Cook to prepare food according to established recipes and maintain high standards for safety and quality. This role assists in supporting kitchen operations, ensuring cleanliness, and adhering to service guidelines.

The ideal candidate will have strong cooking skills, excellent communication abilities, and the flexibility to work varying hours including nights and weekends. Benefits include golf privileges, discounts, and an employee meal program.

Qualifications

• At least 18 years old by the first day of employment.
• Strong cooking skills focusing on quality food preparation.
• Ability to lift up to 50 lbs occasionally, 30 lbs frequently.
• Flexibility to work varying hours, including nights and weekends.

Responsibilities

• Prepare food according to recipes and standards.
• Assist in preparing and serving food items.
• Ensure cleanliness and sanitation in work areas.
• Requisition items needed for food production.
• Perform assigned duties to support kitchen operations.

Skills

Cooking skills

Communication skills

Customer service skills

Problem-solving

Physical stamina

Job description

Position Summary

• The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.

Essential Duties and Responsibilities

• Follow recipes in accordance with Sand Valley standards.
• Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
• Maintain security and safety in the kitchen following company policies.
• Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products for reuse.
• Perform other duties as assigned to support kitchen operations.

Qualifications

• Applicants must be at least 18 years old by their first day of employment.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Perks

• Golf Privileges
• Restaurant & Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy

Classification:

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.