Prep Cook @ Sand Valley

Dream Golf; Nekoosa (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Dream Golf in Nekoosa, Wisconsin, is seeking a Prep Cook responsible for preparing food according to established recipes and standards. The role involves assisting the Line Cook, maintaining cleanliness and safety in the kitchen, and ensuring a positive guest experience. Key qualifications include strong cooking skills, excellent communication, and physical stamina. Benefits include golf privileges, discounts, and an employee meal program. The position can be full-time or part-time seasonal, hourly and non-exempt.

Qualifications

• Must be at least 18 years old by first employment day.
• Ability to problem-solve and manage multiple tasks under pressure.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.

Responsibilities

• Prepare food according to Sand Valley recipes and standards.
• Assist Line Cook in food preparation and serving.
• Ensure clean and sanitary work areas and equipment.

Skills

Strong cooking skills

Excellent communication skills

Customer service skills

Job description

Position Summary

The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.

Essential Duties and Responsibilities

• Follow recipes in accordance with Sand Valley standards.
• Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
• Maintain security and safety in the kitchen following company policies.
• Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products for reuse.
• Perform other duties as assigned to support kitchen operations.

Qualifications

• Applicants must be at least 18 years old by their first day of employment.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Perks

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Classification

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.

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