Line Cook @ Sand Valley

Dreamgolf; Nekoosa (WI); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Sand Valley LLC in Wisconsin is seeking a Line Cook to join a collaborative culinary team. You will work at a designated station, follow established recipes and standards, and help deliver a quality dining experience to guests.

This hourly, seasonal role requires 18+ years old, relevant food handling certificates, and the ability to lift up to 50 lbs. You will work nights, weekends, and holidays, with opportunities to grow skills in a supportive kitchen environment.

Qualifications

• Must be at least 18 years old on first day of employment.
• 1 year of culinary work experience preferred.
• Must hold a valid Food Handler and Allergen Certificate.
• Ability to read a thermometer correctly and efficiently.
• Maintain a positive attitude, professional demeanor and appearance.

Responsibilities

• Manage a designated station in the kitchen and prepare dishes to order.
• Ensure food is prepared and presented to standard and portions are correct.
• Inspect items before leaving the kitchen for quality and presentation.
• Coordinate food orders for timely delivery to guests.
• Follow safety and quality guidelines for allergies and special requests.
• Set up and maintain prep and service areas and keep them stocked.
• Maintain proper portioning controls and par levels.
• Clean and sanitize work areas and equipment per policy.
• Follow safety protocols to keep a safe kitchen environment.
• Maintain professional appearance and personal cleanliness.
• Monitor inventory and requisition needed items.
• Receive and store products correctly, verifying accuracy and quality.
• Work in indoor and outdoor kitchen areas with varied conditions.

Skills

Culinary experience

Food safety & sanitation

Attention to detail

Teamplayer

Communication skills

Education

Food Handler Certification

Allergen Certification

Job description

As a Line Cook at Sand Valley, you will be part of a collaborative culinary team preparing quality food and supporting one another through each service. You will work from an assigned station, follow established recipes and standards, and bring consistency, care, and a steady approach to the kitchen. Along the way, you will continue building your skills while helping create a strong dining experience for every guest.

Responsibilities

• Manage a designated station in the kitchen, preparing dishes to order with attention to detail.
• Ensure food is prepared and served according to established portion sizes and presentation standards.
• Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
• Coordinate food orders to ensure timely and efficient delivery to guests.
• Follow safety and quality guidelines for special food requests, particularly those related to allergies.
• Set up and maintain prep and service areas, ensuring they are properly stocked and organized.
• Follow all prescribed portioning controls and par levels.
• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
• Follow safety protocols to maintain a secure and safe kitchen environment.
• Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
• Monitor inventory levels, requisitioning items needed for menu preparation.
• Receive orders and properly store products per instructions while verifying accuracy and quality.
• Work in a confined, crowded space of variable noise and temperature levels.
• Properly store leftover ingredients and products for reuse, ensuring proper covering and dating.
• Perform additional tasks as required to support the kitchen operations.
• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Qualifications

• Applicants must be at least 18 years old by their first day of employment.
• 1 year of culinary work experience preferred.
• Must hold a valid Food Handler and Allergen Certificate.
• Ability to read a thermometer correctly and efficiently.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Benefits

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer

We participate in E-Verify to confirm employment eligibility.