Prep Cook

Troon; Tuscaloosa (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

Westerfield Club in Tuscaloosa, AL, is seeking a driven part-time Prep Cook to join a fast-paced hospitality team under Troon.

You will learn standards in food production, expedite orders, maintain sanitation, assist with banquet functions, and collaborate with chefs. Prior experience is not required beyond a GED and reliable attendance; English proficiency helpful.

Qualifications

• High school diploma or GED is required.
• 1–3 months related experience and/or training or equivalent.
• Ability to read and speak English may be required to perform duties.
• Regular and reliable attendance and sanitation training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries and reports variances to the chef.

Skills

English proficiency

Education

High school diploma or GED

Job description

Westerfield Club, located in Tuscaloosa, AL, is pleased to announce an excellent career opportunity for a part-time Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Prep Cook:

Learns and maintains standards in food production and quality.

Expedites orders in a timely manner.

Practices excellent operational sanitation.

Executes scheduled banquet functions.

Maintains a professional relationship with fellow associates.

Helps reduce loss/waste.

Communicates equipment repair needs with chef.

Actively participates in training efforts.

Incorporates safe work practices in job performance.

Checks and dates all deliveries received and report any variances to chef in charge.

Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

Processes inventory requisitions and receives supplies as necessary for quality production.

Prepares the proper amount of food according to production or forecast sheets and production plans.

Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Prep Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.