Prep Cook

DoubleTree by Hilton Hotel Modesto; Modesto (CA); On-site; USD 1,929,000 - 2,617,000; Full time

Job summary

DoubleTree by Hilton Hotel Modesto is seeking a prep cook responsible for foundational work that keeps the kitchen running smoothly across all service lines, including restaurant, room service, and banquets. This role supports the hotel’s service operations by ensuring ingredients are ready, safe, and properly prepared.

The candidate must hold a current Food Handler Card and contribute to consistent food quality.

Qualifications

• Must possess a current Food Handler Card.
• Performs foundational prep work to support kitchen operations across all service lines.

Responsibilities

• Ensure ingredients are ready, safe, and properly prepared.
• Support kitchen operations to keep the restaurant, room service, and banquets running smoothly.
• Backbone of the kitchen, maintaining consistency in food quality across all service lines.

Job description

A prep cook is responsible for the foundational work that keeps the kitchen running efficiently and ensures consistent food quality for all service lines — from restaurants to room service and banquets.

The prep cook is the backbone of the kitchen, ensuring that all ingredients are ready, safe, and properly prepared to support the hotel’s service operations

Must possess a current Food Handler Card.

Source: Hospitality Online