Prep Cook

BBQ Holdings, Inc.; Missouri; On-site; USD 26,174 - 33,062; Part time

Job summary

A prominent restaurant chain in Missouri is seeking a Prep Cook. The role involves producing and maintaining the quality of assigned menu items, ensuring safety and sanitation standards are met. Ideal candidates will be detail-oriented, have strong communication skills, and be able to work in a team. Previous experience is preferred, and flexibility in scheduling is required.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensure station is ready to work at scheduled time.
• Maintain cleanliness of kitchen and equipment.
• Stock supplies before the rush.

Skills

Attention to detail

Communication skills

Teamwork

Organization

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness – Station ready to work at scheduled time and proper uniform.
• Pace – Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity – Productivity measured by quality and quantity of work in a specific time period.
• Organization – Organization skills are a must.
• Think ahead – Stock supplies before the rush.
• Teamwork – Work collaboratively with the Kitchen Staff.

Knowledge, Skills & Abilities

• Handle multiple tasks and balance a fluctuating workload.
• Work and communicate well with others.
• Attention to detail and initiative a must.
• Responsible behavior and professional image.
• Positive attitude.
• Safe food handling and safety top priority.
• Team player.

Qualifications

• 2 years of work or related experience preferred.
• Ability to work a flexible schedule of nights, days, weekends and holidays.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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