Prep Cook

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 16,531 - 24,796; Part time

Job summary

A leading restaurant chain in Omaha, NE is looking for a Prep Cook. The role involves maintaining menu quality, adhering to recipes, and ensuring kitchen cleanliness. Candidates should be detail-oriented, have some related experience, and be available for a flexible schedule including nights and weekends. Join a dynamic team that values productivity and organization.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Maintain quality of menu items according to recipes and standards.
• Be timely and properly uniformed at work.
• Follow recipes with 100% adherence.
• Control portions accurately.
• Maintain kitchen cleanliness.
• Meet productivity standards.
• Stock supplies before rush hours.
• Collaborate with team members.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Safe food handling

Teamwork

Job description

4 days ago Be among the first 25 applicants

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness – Station ready to work at scheduled time and you are in proper uniform
• Pace – Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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