Prep Cook - Flexible Schedule & Precise Prep

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 17,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. in Lincoln, NE is seeking a detail-oriented kitchen team member to produce and maintain high-quality menu items at your station, following the company's recipes and safety standards.

You will work nights, days, weekends and holidays, maintain cleanliness, and collaborate with a fast-paced team to ensure timely preparation and portion control. This role emphasizes reliability, accuracy, and the ability to anticipate needs, stock supplies, and support the overall kitchen

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Must work well with others and maintain a professional image.
• Must follow safety and sanitation standards at all times.

Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any production step.
• Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness: Maintain the kitchen and equipment in a like-new condition; clean as you go.
• Productivity: Measured by quality and quantity of work completed in a given time.
• Organization: Strong organizational skills or you won’t waste steps or time.
• Think ahead: Stock supplies before the rush.
• Teamwork: Work cooperatively with others to achieve goals.

Skills

Multitasking

Teamwork

Attention to detail

Initiative

Positive attitude

Safe food handling

Communication

Job description

BBQ Holdings, Inc. in Lincoln, NE is seeking a detail-oriented kitchen team member to produce and maintain high-quality menu items at your station, following the company's recipes and safety standards.

You will work nights, days, weekends and holidays, maintain cleanliness, and collaborate with a fast-paced team to ensure timely preparation and portion control. This role emphasizes reliability, accuracy, and the ability to anticipate needs, stock supplies, and support the overall kitchen