Cook

BBQ Holdings, Inc.; Surprise (AZ); On-site; USD 26,174 - 28,929; Full time

Job summary

A leading food service company in Surprise, Arizona, seeks a Cook to maintain the quality of menu items and ensure safety and sanitation standards. The ideal candidate has 2 years of experience and can work a flexible schedule, including weekends and holidays. Responsibilities include timely food preparation, maintaining cleanliness, and supporting team efforts in the kitchen.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule.

Responsibilities

• Maintain quality of menu items according to recipes.
• Ensure kitchen cleanliness and safety.
• Work as part of a team and support preparation as needed.

Skills

Ability to handle multiple tasks

Attention to detail

Communication skills

Team player

Positive attitude

Job description

Join to apply for the Cook role at BBQ Holdings, Inc.

Sun City West, AZ $19.00-$21.00

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform
• Pace—Brisk and steady, organized, no unnecessary steps
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any other production step
• Portioning—Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness—Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity—Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead—Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays