Prep Cook: Precision & Speed in a Busy Kitchen

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. seeks a dedicated line cook to produce and maintain high-quality menu items at your station, following recipes and specifications to ensure consistent taste and presentation.

You will uphold safety and sanitation standards, work efficiently in a fast-paced kitchen, and collaborate with teammates to meet production goals and timelines. Flexible schedule with nights and weekends required; prior culinary experience preferred.

Qualifications

• 2 years of work or related experience preferred
• Must be able to work flexible schedule including nights, days, weekends and holidays

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons and perform portion control tests
• Cleanliness -- Maintain the kitchen and all equipment to a 'like new' condition; clean as you go
• Productivity -- Your productivity is measured by quality and quantity
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitask effectively

Team player

Attention to detail

Positive attitude

Safety knowledge

Effective communication

Job description

BBQ Holdings, Inc. seeks a dedicated line cook to produce and maintain high-quality menu items at your station, following recipes and specifications to ensure consistent taste and presentation.

You will uphold safety and sanitation standards, work efficiently in a fast-paced kitchen, and collaborate with teammates to meet production goals and timelines. Flexible schedule with nights and weekends required; prior culinary experience preferred.