Precision Prep Cook – Fast, Team‑Oriented Kitchen

BBQ Holdings, Inc.; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a station cook to produce and maintain menu items to recipes and quality standards, ensuring safety and sanitation.

You will work nights, days, weekends and holidays with a focus on speed, portion control, and teamwork in a fast-paced kitchen. Excellent attention to detail and a reliable, positive attitude are required; prior food-service experience preferred.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must be a team player.
• Safe food handling and safety is always a top priority.

Responsibilities

• Be ready at scheduled time in proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Attention to detail

Teamwork

Positive attitude

Safety compliance

Job description

BBQ Holdings, Inc. is seeking a station cook to produce and maintain menu items to recipes and quality standards, ensuring safety and sanitation.

You will work nights, days, weekends and holidays with a focus on speed, portion control, and teamwork in a fast-paced kitchen. Excellent attention to detail and a reliable, positive attitude are required; prior food-service experience preferred.