Prep Cook

Minnesota National; Minnesota; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible scheduling

Employee food discount

Supportive team atmosphere

Beautiful resort setting

Job summary

Minnesota National is seeking a dependable and motivated Part-Time Prep Cook to support our culinary team. In this role, you will ensure guests enjoy high-quality meals, aiding with food preparation and safety practices. The ideal candidate thrives in a team environment, is punctual, and is willing to learn. We offer flexible scheduling, a supportive atmosphere, and an employee food discount. This position comes with opportunities for growth in a beautiful resort setting.

Qualifications

• Previous kitchen experience is a plus, but training is available.
• Ability to stand for long periods and lift up to 40 lbs.
• Willingness to learn and take direction.

Responsibilities

• Wash, peel, and chop vegetables and fruits.
• Prepare basic sauces, dressings, and other ingredients.
• Measure and portion ingredients according to recipes.
• Label, date, and store food items properly.
• Keep prep areas clean, organized, and stocked.
• Follow all food safety and sanitation procedures.
• Support cooks and chefs with additional tasks as needed.

Skills

Dependable

Team-oriented

Efficient in fast-paced environment

Job description

Description

Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!

What We Offer:

• Flexible scheduling
• Employee food discount
• A fun, supportive team atmosphere
• Beautiful resort setting with potential for future growth

Come be a part of the team at Minnesota National!

Responsibilities:

• Wash, peel, and chop vegetables and fruits
• Prepare basic sauces, dressings, and other ingredients
• Measure and portion ingredients according to recipes
• Label, date, and store food items properly
• Keep prep areas clean, organized, and stocked
• Follow all food safety and sanitation procedures
• Support cooks and chefs with additional tasks as needed

Qualifications:

• Previous kitchen experience is a plus, but we’re happy to train the right person
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, and team-oriented
• Able to stand for long periods and lift up to 40 lbs
• Willingness to learn and take direction