Cook

Northern Lights Taverna - Restaurant & Bar; Duluth (MN); On-site; USD 17,000 - 22,000; Part time

Job summary

Northern Lights Taverna - Restaurant & Bar in Duluth, MN is seeking a motivated kitchen helper for a part-time role with potential for full-time for committed individuals. Responsibilities include assisting with prep, keeping stations clean, and supporting the serve line and catering events.

Flexibility and quick learning are highly valued as you contribute to a vibrant summer kitchen and concession stand while upholding food safety and high-quality service standards.

Qualifications

• Previous experience in dietary departments or dietary aide roles is preferred but not required.
• Familiarity with food handling, safety protocols, and basic cooking techniques.
• Experience in food service environments such as restaurants or catering is advantageous.
• Strong knife skills and ability to assist with meal preparation efficiently.
• Knowledge of food industry standards related to cleanliness, safety, and sanitation.
• Ability to work well in a fast-paced team-oriented environment with excellent communication skills.
• Willingness to learn new culinary skills and adapt to various kitchen tasks.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and portioning meals according to menu specifications
• Support cooking activities by following recipes and safety guidelines to ensure quality and consistency
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
• Handle food safely by adhering to proper food handling procedures and hygiene standards
• Help with meal service by setting up serving stations and assisting staff during busy periods
• Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs
• Contribute to catering events or special meal occasions as needed to ensure timely and efficient service

Skills

Food prep

Knife skills

Safety protocols

Communication

Teamwork

Job description

Job Summary

Located off of Island Lake in Duluth, new restaurant looking for kitchen help. Part-time with possibility of full-time for committed, dependable individual. Pay to be discussed. In addition to our main kitchen, we have a concession-style stand as well that will serve ice cream and foods such as cheeseburgers, hot dogs, cold sandwiches through the summer. Flexibility and quick learning very valued.

Responsibilities

• Assist with food preparation, including chopping, assembling ingredients, and portioning meals according to menu specifications
• Support cooking activities by following recipes and safety guidelines to ensure quality and consistency
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
• Handle food safely by adhering to proper food handling procedures and hygiene standards
• Help with meal service by setting up serving stations and assisting staff during busy periods
• Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs
• Contribute to catering events or special meal occasions as needed to ensure timely and efficient service

Qualifications

• Previous experience in dietary departments or dietary aide roles is preferred but not required
• Familiarity with food handling, safety protocols, and basic cooking techniques
• Experience in food service environments such as restaurants or catering is advantageous
• Strong knife skills and ability to assist with meal preparation efficiently
• Knowledge of food industry standards related to cleanliness, safety, and sanitation
• Ability to work well in a fast-paced team-oriented environment with excellent communication skills
• Willingness to learn new culinary skills and adapt to various kitchen tasks

This role is perfect for motivated individuals eager to build their culinary expertise while supporting a vibrant food service operation. We value energetic team players committed to maintaining high standards of food safety and customer satisfaction.