Minnesota National is seeking a dependable and motivated Part-Time Prep Cook to support our culinary team. In this role, you will ensure guests enjoy high-quality meals, aiding with food preparation and safety practices. The ideal candidate thrives in a team environment, is punctual, and is willing to learn. We offer flexible scheduling, a supportive atmosphere, and an employee food discount. This position comes with opportunities for growth in a beautiful resort setting.
Qualifications
Previous kitchen experience is a plus, but training is available.
Ability to stand for long periods and lift up to 40 lbs.
Willingness to learn and take direction.
Responsibilities
Wash, peel, and chop vegetables and fruits.
Prepare basic sauces, dressings, and other ingredients.
Measure and portion ingredients according to recipes.
Label, date, and store food items properly.
Keep prep areas clean, organized, and stocked.
Follow all food safety and sanitation procedures.
Support cooks and chefs with additional tasks as needed.
Skills
Dependable
Team-oriented
Efficient in fast-paced environment
Job description
Minnesota National is seeking a dependable and motivated Part-Time Prep Cook to support our culinary team. In this role, you will ensure guests enjoy high-quality meals, aiding with food preparation and safety practices. The ideal candidate thrives in a team environment, is punctual, and is willing to learn. We offer flexible scheduling, a supportive atmosphere, and an employee food discount. This position comes with opportunities for growth in a beautiful resort setting.