Prep Cook

Thegreatgreekgrill; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

Thegreatgreekgrill is looking for a dedicated Prep Cook in Los Angeles, California. The role entails preparing fresh and delicious food while adhering to safety and sanitation standards. Responsibilities include following prep lists, measuring ingredients, and managing food stock. We're seeking candidates who understand kitchen safety, can work under pressure, and are 18 years or older. Employee benefits include discounts, free uniforms, and paid time off.

Qualifications

• Minimum age of 18 years is required.
• Understanding of ingredients and recipes necessary.
• Experience with general kitchen equipment is essential.

Responsibilities

• Follow prep list created by Kitchen Manager.
• Prepare ingredients by washing and slicing vegetables.
• Label and stock all food products for proper rotation.

Skills

Kitchen safety and hygiene

Ingredient measurement

Ability to follow recipes

General kitchen equipment

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sauteeing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Qualifications

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs