Prep Cook

The Great Greek Mediterranean Grill; Town of Florida (NY); On-site; USD 19,286 - 27,552; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

The Great Greek Mediterranean Grill is hiring a Prep Cook to ensure strict adherence to recipe standards and maintain safe food handling, cleanliness, safety, and sanitation during shifts. You will follow management directions and store goods properly in walk-in coolers/freezers and dry storage while preparing fresh, visually appealing dishes.

Responsibilities include following the prep list, measuring ingredients, prepping vegetables and meats, and basic cooking duties.

Qualifications

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Able to lift a minimum of 20 lbs

Responsibilities

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sautéing vegetables and boiling soups
• Label and stock all food products for proper rotation
• Understanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

We are hiring for all positions. Link at the bottom.

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities

• Follow prep list created by Kitchen Manager
• Follow recipes by accurately measuring ingredients and following mixing methods
• Prepare ingredients by washing and slicing vegetables and cutting meats
• Undertake basic cooking duties such as sautéing vegetables and boiling soups
• Label and stock all food products for proper rotationUnderstanding of sanitation and cleanliness standards and procedures
• Perform other related duties as requested

Qualifications

• Minimum age: 18 years
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Schedule and Compensation

• Part-time/Full-Time/Hourly
• 10-40 hours weekly

Other positions: https://great-greek-careers.careerplug.com/jobs?z=33065&d=25&n=&t=&locale=en-US#job_filters