Prep Cook

Taco Boy; Charleston (SC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Taco Boy is seeking a Culinary Craftsman - Master of Prep Perfection to join our kitchen team in Charleston. The Prep Cook will ensure all items are prepped according to recipes, standards, and safety policies, delivering consistent quality daily.

The role requires strong knife and cooking skills, attention to detail, and the ability to work collaboratively with culinary staff in a high-volume environment. Training, advancement opportunities, and a flexible schedule are available.

Qualifications

• Strong communication, organization, and time-management skills.
• Attentive listening to accurately follow recipe cards and instructions.
• Good knife and cooking skills that reflect culinary expertise.
• Keen eye for detail to maintain top-quality preparation and presentation.
• Positive attitude that spreads enthusiasm and elevates team spirit.

Responsibilities

• Collaborate with culinary management and line cooks to ensure all items are prepped and ready for the shift.
• Follow recipes and guidelines meticulously to deliver food that is consistently top-notch.
• Utilize various cooking utensils and equipment to skillfully prepare an array of food items.
• Prioritize safety and sanitation, maintaining a hazard‑free and contamination‑free environment.
• Implement label date stickers and FIFO in food storage locations to enhance safety and minimize waste.
• Check in food deliveries and store them in designated locations, ensuring smooth inventory management.
• Maintain, stock, and clean the prep station, creating an organized and efficient workspace.

Skills

Communication

Organization

Time management

Active listening

Knife skills

Cooking skills

Attention to detail

Team attitude

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Title

Culinary Craftsman - Master of Prep Perfection!

Primary Objective

As a Prep Cook, your main objective is to ensure the store's designated product pars are met and flawlessly executed daily, following standard restaurant recipes and safety policies. Your dedication to quality and consistency will be the secret ingredient that sets us apart.

Key Responsibilities

• Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.
• Follow recipes and guidelines meticulously to deliver food that is consistently top-notch.
• Utilize various cooking utensils and equipment to skillfully prepare an array of food items.
• Prioritize safety and sanitation, maintaining a hazard‑free and contamination‑free environment.
• Implement label date stickers and FIFO in food storage locations to enhance safety and minimize waste.
• Check in food deliveries and store them in designated locations, ensuring smooth inventory management.
• Maintain, stock, and clean the prep station, creating an organized and efficient workspace.

Required Qualifications/Certifications

• Strong communication, organization, and time‑management skills.
• Attentive listening skills to accurately follow recipe cards and instructions.
• Good knife and cooking skills that reflect your culinary expertise.
• Keen eye for detail to maintain top‑quality preparation and presentation.
• Positive attitude that spreads enthusiasm and elevates team spirit.

Minimum Requirements

• Must have reliable means of transportation.
• Ability to read and understand recipe cards.
• Previous kitchen experience in a high‑volume setting is preferred.
• Ability to stand on your feet for up to 8 hours per shift.
• Ability to lift heavy objects regularly to keep our kitchen running smoothly.