Prep Cook

Berg Hospitality Group; Houston (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food

Career Growth Opportunities

Health Benefits: Medical, Dental and Vision

Paid Time Off

401k With Company Match

Job summary

Berg Hospitality Group is looking for experienced Prep Cooks for its location in Houston, TX. Applicants should have at least 2 years of kitchen experience and Food Handler Certifications. The position offers competitive compensation, flexible scheduling, ongoing training, and health benefits. Ideal candidates will exhibit passion for hospitality, a commitment to service excellence, and a positive attitude. Join a team that values diversity and fosters career growth opportunities.

Qualifications

• At least 2 years of kitchen experience is required.
• Food Handler Certifications are mandatory.
• Must be at least 18 years old.

Responsibilities

• Prepare and execute high-quality food items in the kitchen.
• Work collaboratively with kitchen staff to ensure timely service.
• Maintain cleanliness and organization in food preparation areas.

Skills

Food Handler Certifications

2 years of kitchen experience

Passion for True Hospitality

Devotion to Best in Class Service

Positive Attitude

Curiosity to Learn

Job description

Description

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Lemon is currently seeking Prep Cooks with at least 2 years of experience for our Houston, TX, location.

The Opportunity

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn
• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications

• FOOD HANDLER CERTIFICATIONS
• 2 years of kitchen experience

Physical Requirements

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds