Saute Cook

Berg Hospitality Group; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Free Food

Health Benefits: Medical, Dental, and Vision

Paid Time Off

401k With Company Match

Health Benefits: Medical, Dental and V

Paid Time Off

401k With Company Match

Job summary

A well-known restaurant group in Houston, TX is currently seeking experienced Sauté Cooks to join its team. The role requires a minimum of 5 years in culinary experience, a passion for hospitality, and a commitment to providing exceptional service. The company offers competitive compensation, flexible scheduling, and health benefits. Ideal candidates will have Food Handler Certifications and embody a positive attitude. This position provides an opportunity for growth in a supportive and inclusive environment.

Qualifications

• Minimum 5 years of experience in a culinary setting.
• Ability to stand and walk for prolonged periods.
• Must be able to lift and carry up to 40 pounds.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Maintain a clean and organized workspace.

Skills

Fine dining experience

Team player

Hospitality mentality

Integrity

Positive attitude

Curiosity to Learn

Education

Food Handler Certifications

Job description

Description

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Prime 131 is currently seeking Sauté Cooks with fine dining experience in Houston, TX.

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Minimum 5 years of experience
• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications:

• FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds