Pastry Cook

Berg Hospitality Group; Houston (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food!

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

Paid Time Off

401k With Company Match

Job summary

A premier dining establishment in Houston, TX is seeking experienced Pastry Cooks with a passion for true hospitality and fine dining. Responsibilities include maintaining high standards of service and quality. The ideal candidate will have at least 5 years of experience and must be a team player. This role offers competitive compensation, flexible scheduling, career growth opportunities, and a supportive work environment, emphasizing training and employee well-being.

Qualifications

• Minimum 5 years of experience in a fine dining setting.
• Passion for true hospitality and devotion to best-in-class service.
• Positive attitude and curiosity to learn.

Skills

FOOD HANDLER CERTIFICATIONS

Team player

Hospitality mentality

Job description

Description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Prime 131 is currently seeking Pastry Cooks with fine dining experience in Houston, TX.

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Minimum 5 years of experience
• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications:

• FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds