Prep Cook

Floyd's Cajun Seafood & Texas Steakhouse; Nebraska; On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Hitchcock, Texas is hiring for a food preparation role focusing on consistency in performance and adherence to sanitation guidelines. Responsibilities include prepping food for meals, coordinating services, and ensuring established recipes are followed. Candidates should have a high school diploma, at least 1 year of food preparation experience, and a Food Service Sanitation Certificate. The role values reliability and teamwork in a busy kitchen environment.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prep items for breakfast, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.

Skills

Cooking skills

Knowledge of nutritional requirements

Ability to follow recipes

Education

High School diploma or equivalent

Culinary institute or formal training

Job description

• Prep items for breakfast, lunch and/or dinners
• Ability to follow established recipes and procedures
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Be reliable and consistant in performance and attendance

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate