Torsap Thai Kitchen in Haleʻiwa, Hawaii, is looking for a kitchen assistant to support the cook in ingredient preparation and maintain a clean work environment. Responsibilities include washing and chopping vegetables, following food safety guidelines, and assisting with various kitchen duties. Ideal candidates should possess excellent communication skills, attention to detail, and the ability to thrive in a fast-paced environment. Benefits include meals and tips.
Qualifications
Strong communication skills with team members.
Able to manage time effectively in a fast-paced environment.
Demonstrates attention to detail in food preparation.
Responsibilities
Assist cook by preparing ingredients for menu items.
Maintain a clean and sanitary work area.
Follow food safety guidelines for meal service.
Accurately measure ingredients for recipes.
Perform additional duties to ensure smooth operations.
Skills
Excellent communication skills
Attention to detail
Time management
Ability to work under pressure
Strong sense of hygiene
Job description
Responsibilities are but not limited to:
Assists cook by washing, chopping, measuring, peeling, slicing,and portioning and ingredients ( Fruits, veggies, meats, salsas )for all menu items.
Maintaining a clean and sanitary work area, washing dishes, and ensuring kitchen stock is managed.
Following food safety guidelines to support timely, high-quality meal service.
Accurateley measuring ingredients for recipes.
May require additional duties, lifting and assisting in other work areas to ensure opperations runs smoothly and efficiently.
Skills
Excellect communication skills with staff.
Attention to detail, time management and the ability to work under pressure of a face paced environment.
Strong sense of hygene
Benefits
One employee meal and employee discount ( restrictions may apply )