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Prep Cook

Slater's 50/50, Inc.

Denver (CO)

On-site

USD 30,000 - 40,000

Full time

Today
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Job summary

A new upscale sports bar is opening in Denver, and Slater's 50/50 is seeking enthusiastic Prep Cooks to join their original team. This role involves preparing food, maintaining kitchen cleanliness, and ensuring food safety standards are met. Ideal candidates will have knife skills, a food handlers card, and the ability to work in a fast-paced environment.

Qualifications

  • Adequate skills and experience to perform job duties.
  • Able to stand for 8 hours and lift up to 50 lbs.
  • Able to communicate with team members and understand recipes.

Responsibilities

  • Prepare food according to preparation schedule.
  • Maintain cleanliness and organization of kitchen areas.
  • Follow all safety standards and food safety policies.

Skills

Knife skills
Communication
Food safety

Education

Food handlers card

Job description

Join to apply for the Prep Cook role at Slater's 50/50

5 days ago Be among the first 25 applicants

Join to apply for the Prep Cook role at Slater's 50/50

Compensation: Competitive

Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater's 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.

Position Summary

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.

Shifts/Hours

Expected Start Date: July 13th. Full Time, AM or PM Shifts Possible.

Major Responsibilities

Primary duties and responsibilities include but are not limited to the following

  • Reads and executes all prep recipes accurately
  • Prepares food according to preparation schedule - accomplishes tasks in time allotted
  • Adequate knife skills
  • Keeps prep area clean and organized
  • Keeps recipe book clean and organized
  • Maintains proper food storage and safety
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Sweep and scrub floors.
  • Receive and store supplies.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Execute line sweeps and trash change whenever necessary
  • Maintain cleanliness and organization of storage areas
  • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
  • Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving.
  • Follow all safety standards
  • Follow proper food safety and sanitation policies
  • Clock in and out as required by your shift and take breaks as required by policy.
  • Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
  • Report to the General Manager, Kitchen Manager and other supervisors as directed.
  • Perform all duties with a sense of urgency and to the expected standards

Essential Requirements

  • Adequate skills and experience to perform job duties
  • Food handlers card
  • Able to stand for 8 hours - walks and stands during entire shift.
  • Able to communicate with team members
  • Able to read and understand recipes
  • Able to understand and follow all policies and procedures
  • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
  • Able to frequently bend, stoop, reach, push and lift.
  • Able to work in a hot, damp environment.
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
  • Frequent washing of hands.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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