Kitchen Staff

Birdcall; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in Colorado is seeking motivated Back of House professionals to join their team. Candidates should thrive in a fast-paced environment and have experience in various kitchen stations. The role offers free meals, discounts, and health benefits.

Benefits

Free meals when working

50% dining discount for you and a friend

50% dining discount at sister locations

Health, Dental, and Vision insurance

Employee Referral bonus

Mental health resources

Opportunities for promotion

Paid Sick Leave

Qualifications

• Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Support kitchen and front of house in cleanliness and quality of food preparation.
• Provide timely preparation of food product.

Skills

Teamwork

Adaptability

Hospitality

Job description

Job Type

Part-time

Description

We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members:

Receive

• Free meals when working
• Dining discount for you and a friend at any of our concepts - 50% off
• Dining discount at any of our sister restaurant locations- Gastamo Group - 50% off
• Health, Dental, and Vision insurance after an introductory period
• Employee Referral bonus after 60 days
• Mental health resources
• Opportunities for promotion and career development in other areas of the company
• Competitive compensation and fun work environment
• Profound joy in your role
• Paid Sick Leave - All employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.

Requirements

You

• Support kitchen and front of house in cleanliness and quality of food preparation
• Can influence and inspire others to be the best they can
• Thrive in a purpose driven environment
• Find pleasure in hospitality
• Passionate about guests and their experience
• Keep an open mind to change and adapt in any situation
• Respect yourself, co-workers, and guests at all times

Job Type

Part-time

Description

We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members:

Receive

• Free meals when working
• Dining discount for you and a friend at any of our concepts - 50% off
• Dining discount at any of our sister restaurant locations- Gastamo Group - 50% off
• Health, Dental, and Vision insurance after an introductory period
• Employee Referral bonus after 60 days
• Mental health resources
• Opportunities for promotion and career development in other areas of the company
• Competitive compensation and fun work environment
• Profound joy in your role
• Paid Sick Leave - All employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.

Requirements

You

• Support kitchen and front of house in cleanliness and quality of food preparation
• Can influence and inspire others to be the best they can
• Thrive in a purpose driven environment
• Find pleasure in hospitality
• Passionate about guests and their experience
• Keep an open mind to change and adapt in any situation
• Respect yourself, co-workers, and guests at all times