Lobby Bar Cook

Drury Hotels; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel chain is seeking a dedicated food preparation team member to join their dynamic kitchen staff. This role involves preparing food items, maintaining cleanliness, and delivering exceptional service to guests. Ideal candidates will possess strong communication skills and a commitment to professionalism. Drury Hotels offers competitive compensation, flexible scheduling, and numerous benefits, ensuring a rewarding work environment.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts

401(k) with company match

Medical, dental, and vision insurance

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English.

Responsibilities

• Prepares a variety of food products using kitchen equipment.
• Maintains the food prep area in a clean, well-organized manner.
• Assists guests as needed.

Skills

Communication

Customer Service

Professionalism

Tools

POS Software

Kitchen Equipment

Job description

Starting at $21. Typical shift is 4:30pm-12:30am.

Property Location:

4550 North Central Park Blvd. - Denver, Colorado 80238 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans. This role is eligible for a discretionary quarterly “+1 Service” bonus.

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!

The pay range is

$19.48 - $29.22

The starting wage may be above the minimum rate, based on relevant experience, skills, and education.

We will be accepting applications on an ongoing basis.