Prep Cook

The Mexicano | Cactus; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

The Mexicano | Cactus in Scottsdale is seeking a diligent and quick Prep Cook to assist with food preparation. In this role, you will follow recipes, manage your prep list, and maintain a clean kitchen environment. Ideal candidates will have prior prep cook experience and knowledge of kitchen safety rules. A high school diploma or culinary training is desirable. The position promises a fast-paced, team-oriented environment in Arizona, emphasizing hard work and a positive attitude.

Qualifications

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables.
• Undertake basic cooking duties and prepare simple dishes.
• Maintain a clean and orderly kitchen.
• Ensure all food items are stored properly.

Skills

Experience as prep cook

Knowledge of health and safety rules

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Physical condition and endurance

Education

High school diploma or equivalent

Training from a culinary school

Job description

Job Overview

The Prep Cook will assist with food preparation in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities and Duties

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

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