Prep Cook

Fox Restaurant Concepts; Chula Vista (CA); On-site; Full time

Job summary

Join a leading restaurant group as a prep cook, where you'll prepare fresh ingredients for over 200 dishes made from scratch daily. Enjoy flexible scheduling, great earnings potential, and a supportive work environment. This role offers opportunities for career growth and development in a recognized company focused on culinary excellence.

Benefits

Medical coverage

Paid vacation and sick time

Discounted shift meals

Career growth opportunities

Qualifications

• Must be at least 18 years old.

Responsibilities

• Prepare and portion fresh ingredients for dishes.
• Master culinary techniques in a fast-paced kitchen.

Skills

Strong knife skills

Attention to detail

Team player

Job description

Compensation Range

$17.30 - $20.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes, with more than 200 dishes made from scratch daily. You’ll master culinary techniques and skills in a professional, fast-paced kitchen, whether it’s crafting creamy mashed potatoes or tamarind sauce for our Avocado Eggrolls.

Your Background:

• Strong knife skills
• Knowledge of weights, measurements, and volumes
• Attention to detail to ensure consistency
• Maintaining a sanitary, food-safe workstation
• Team player willing to collaborate in the kitchen
• Ability to stand for extended periods, lift up to 50 pounds, and bend, reach, and twist
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining, culinary-forward and hospitality-focused. We operate 353 restaurants across the U.S. and Canada under various brands, with international licensing and bakery facilities. We are committed to diversity and inclusion, offering accommodations for applicants with disabilities. Join us for a memorable culinary journey!