Pastry Cook 3 - Hilton Waikoloa Village

Hilton Worldwide, Inc.; San Diego (CA); On-site; Full time

Job summary

Join a leading global hospitality company as a Pastry Cook 3 at Hilton Waikoloa Village. Enjoy a friendly work environment with competitive benefits, including free meals during shifts and opportunities for career growth. You'll be responsible for food production and quality control of pastries and desserts, ensuring adherence to food safety standards.

Benefits

Competitive health benefits

Career growth opportunities

Go Hilton travel discount program

Free meals during shifts

Qualifications

• Experience in food production and quality control of pastry items.
• Knowledge of HACCP protocols and food safety standards.

Responsibilities

• Performing all prep work for cakes, pies, and desserts.
• Storing food products properly and checking expiration dates.
• Monitoring food temperatures and maintaining sanitation standards.

Skills

Food Safety

Teamwork

Hospitality

Job description

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Job Description - Pastry Cook 3 - Hilton Waikoloa Village (HOT0BMP5)

Work Location

Hilton Waikoloa Village, 69-425 Waikoloa Beach Drive, Waikoloa, HI 96738

Hilton Waikoloa Village is Hawaii Island's only 62-acre property featuring three unique outdoor swimming pools and a 4-acre protected lagoon. We are seeking a Pastry Cook 3 to join our team! Enjoy a friendly work environment, competitive health benefits, career growth opportunities, and the Go Hilton travel discount program. The property also offers free meals during shifts. Join the Hilton team, ranked #1 on Great Places to Work and Fortune’s World’s Best Workplaces list!

As a Pastry Cook 3, you will be responsible for maintaining, setting up, food production, and quality control of all bread, pastry, and dessert items.

What will I be doing?

• Performing all prep work for cakes, pies, mousses, plated desserts, filling Danish pastries, organizing and cleaning walk-in coolers and freezers.
• Storing all food products in walk-in coolers/freezers and dry storage, including covering, labeling, dating, and proper rotation. Checking expiration dates, especially for highly perishable items.
• Performing general cleaning tasks using standard hotel cleaning products, adhering to food safety and sanitation standards.
• Monitoring temperatures (hot and cold holding, refrigeration) using HACCP protocols and maintaining good food safety standards, including proper use of sanitizing solutions.

The hourly rate for this position is $23.98 - 26.65.

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality - Delivering exceptional guest experiences.
• Integrity - Doing the right thing, always.
• Leadership - Leading in our industry and communities.
• Teamwork - Being collaborative in all we do.
• Ownership - Taking responsibility for our actions and decisions.
• Now - Operating with urgency and discipline.

Additionally, we value attributes such as Quality, Productivity, and Customer Focus.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional experiences for business and leisure travelers, emphasizing service, amenities, and value. Our vision, “to fill the earth with the light and warmth of hospitality,” unites us as a team committed to creating remarkable hospitality experiences worldwide. Our team members are at the heart of this mission!