Lead Cook

Luna Grill; San Diego (CA); On-site; Full time

Job summary

Join a vibrant team as a Lead Line Cook at a popular dining establishment in California. This role involves preparing high-quality meals while maintaining kitchen standards. Ideal candidates will have leadership skills and a passion for culinary excellence. Enjoy benefits like flexible scheduling and employee discounts while working in a fast-paced environment.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Free Healthy Shift Meal

Employee Discounts

Referral Bonus

Qualifications

• Experience in food preparation and cooking.
• Ability to lead and train kitchen staff.

Responsibilities

• Prepares and cooks menu items according to recipes.
• Maintains cleanliness and organization in the kitchen.
• Assists in food prep and closing duties.

Skills

Leadership

Teamwork

Time Management

Job description

Job Description

Posted Thursday, May 15, 2025 at 10:00 AM

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr - $18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00/hr - $14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

BENEFICIOS:

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient food levels at line stations for smooth service.
• Portions food prior to cooking according to recipe specifications.
• Maintains a clean and sanitary work station, including all kitchen equipment and surfaces.
• Assists in food prep during off-peak hours as needed.
• Properly closes the kitchen following the closing checklist and assists in closing duties.
• Attends all scheduled team meetings and training sessions, contributing suggestions for improvements.
• Performs other duties such as dishwashing and bussing as assigned.