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Join a leading brewery as a Seasonal Line Cook in San Diego, where you will prepare delicious menu items and maintain kitchen standards. This role offers competitive pay and benefits, with a focus on locally sourced ingredients and teamwork in a vibrant environment.
Stone Brewing, established in 1996 and now part of Sapporo-Stone Brewing, is among the 15 largest breweries in the U.S., operating facilities in Escondido, CA, Richmond, VA, and seven taproom locations. We are passionate about our craft and legacy, seeking individuals who share this pride.
We are looking for an efficient, reliable, and passionate Seasonal Line Cook to support our Stone Brewing World Bistro & Gardens team from May to September. The role involves preparing hot food items, assisting in food presentation, and maintaining kitchen standards.
Sapporo-Stone Brewing is an equal opportunity employer and values diversity. We encourage women, minorities, veterans, LGBTQ+, and individuals with disabilities to apply.