Prep Cook

Raydal Hospitality LLC

Charlotte (NC)

On-site

USD 28,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health, vision, and dental insurance
Paid Time Off
Referral bonuses

Job summary

Raydal Hospitality LLC in Charlotte, NC, is seeking a Prep Cook to join their team. This role focuses on creating authentic, fresh flavors while adhering to food safety standards. Candidates should have at least 1 year of prep experience in a restaurant.

The position offers various benefits, including health, vision, and dental insurance, along with training, paid time off, and referral bonuses. Shifts may vary, including weekends and holidays.

Qualifications

  • At least 1 year of restaurant prep experience (preferred).
  • Ability to carry out detailed instructions independently.

Responsibilities

  • Follow protocol for flow of foods.
  • Uphold sanitation and safety standards.
  • Communicate production and inventory issues with management.
  • Clean and sanitize food storage areas weekly.

Skills

Kitchen equipment knowledge
Sanitation standards
Communication skills

Job description

Overview

Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.


Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.



Responsibilities


  • Responsible for following protocol for the flow of foods

  • Must uphold sanitation and safety standards

  • Follow prep logs/sheets daily, not over or under producing items.

  • Communicate equipment, small-wares, inventory, and production issues with manager on duty.

  • Clean and sanitize food storage areas weekly (cooler, shelves, bins etc.)



Qualifications


  • At least 1 year of restaurant prep experience (preferred)



Benefits


  • Health, vision, dental, accidental, STD, and life insurance plans.

  • Training and development

  • Paid Time Off

  • Referral bonuses for bringing new members to our team.

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