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Raydal Hospitality LLC in Charlotte, NC, is seeking a Prep Cook to join their team. This role focuses on creating authentic, fresh flavors while adhering to food safety standards. Candidates should have at least 1 year of prep experience in a restaurant.
The position offers various benefits, including health, vision, and dental insurance, along with training, paid time off, and referral bonuses. Shifts may vary, including weekends and holidays.
Prep cooks are an essential part of our restaurants because it is where all the flavor is created. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with our cooks following the recipes and preparation standards for all menu items, while complying with industry food safety standards.
Prep cooks must possess a general knowledge of kitchen equipment and small wares. Must be able to understand and carry out detailed written and/or verbal instructions independently. Prep cooks are required to work a variety of shifts that could include weekends, holidays, morning, and night shifts.