Craft Prep Cook at a Busy Brewery — Growth Path

OMB; Town of Charlotte (NY); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401k with match

Employee discount (food, merchandise,,

Family dinner

Room for growth

Job summary

OMB in Charlotte, NC is seeking a Prep Cook to join the Culinary Team. This full-time position pays $15–$17 per hour and involves daily prep, ingredient preparation, and kitchen support under the Executive Chef.

You will work with a team, follow recipes, maintain logs, and assist in catered events. The role emphasizes accuracy, safety, and quality in a high-volume kitchen environment.

Qualifications

• Culinary degree or culinary training at a high-volume food establishment.
• Knowledge of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Experience using both a slicer and a food processor.
• Ability to communicate effectively with co-workers and managers.
• Ability to transport up to 50 pounds.
• Ability to work calmly and effectively under pressure.
• Understanding of proper use and maintenance of major kitchen equipment.
• Team player attitude.
• Punctual & reliable.
• Embody below 6 core values

Responsibilities

• Preparing ingredients for daily prep pars
• Organize & measure ingredients accurately
• Wash, peel, and chop vegetables, fruits, and herbs
• Prepare proteins
• Prepare sauces, dressings, and other condiments
• Label and date prepared items to ensure freshness and proper rotation
• Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers
• Maintain a clean and organized workspace
• Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship
• Follow all recipes and guidelines set forth by culinary management
• Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained
• Follow food service guidelines set forth by the health department
• Perform additional duties, although not detailed, as requested by the Executive Chef
• Assist in catered event execution

Skills

Culinary skills

Knife handling

Food safety

Team player

Punctual

Education

Culinary degree or training

Tools

Slicer

Food processor

Job description

OMB in Charlotte, NC is seeking a Prep Cook to join the Culinary Team. This full-time position pays $15–$17 per hour and involves daily prep, ingredient preparation, and kitchen support under the Executive Chef.

You will work with a team, follow recipes, maintain logs, and assist in catered events. The role emphasizes accuracy, safety, and quality in a high-volume kitchen environment.