Prep Cook

Olive Garden

Carlsbad (CA)

On-site

USD 22,730 - 31,684

Full time

14 days+
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Benefits offered by this job

Flexible schedules to balance commitments
Free Employee Meal (limited menu)
Weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked)
Paid Family and Medical Leave (up to 2 weeks after 1 year)
Medical/dental insurance
Ongoing training for skill development
Discounts on cellphones, travel, electronics, and more
401(k) savings plan with company match after 1 year
Management career advancement (over 50% promoted from hourly roles)

Job summary

Join Olive Garden as a Prep Cook and be part of a dedicated team that values high standards and safety. This entry-level, full-time position includes flexible schedules and generous benefits, such as paid sick leave, discounts, and opportunities for career advancement.

Responsibilities

  • Deliver and execute recipes with passion.
  • Adhere to safety and sanitation standards.

Job description

Position: Prep Cook at Olive Garden

Salary: $16.50 - $23 per hour

Benefits include:

  • Flexible schedules to help balance other commitments (school, childcare, family care, etc.)
  • Free Employee Meal (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training for skill development
  • Discounts on cellphones, travel, electronics, and more
  • 401(k) savings plan with company match after 1 year
  • Management career advancement (over 50% of managers promoted from hourly roles)

Our Commitment: We prioritize health and safety, maintaining high standards for sanitation and team member wellness.

Role Responsibilities: As a prep cook, you will deliver and execute recipes with passion to meet and exceed guest expectations, adhering to safety and sanitation standards.

Join our family and be part of a team that values high standards and safety!

Details:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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