Prep Cook

Olive Garden; Oakdale (MN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan with company match

Job summary

Join the Olive Garden family as a Prep Cook, where you'll prepare high-quality meals while ensuring food safety and sanitation. This entry-level position offers flexible schedules, ongoing training, and numerous benefits designed to help you grow your culinary skills.

Qualifications

• Strong commitment to safety and sanitation standards.
• Ability to execute recipes accurately.
• Eager to learn and grow in a culinary career.

Responsibilities

• Deliver and execute recipes to meet guest expectations.
• Maintain cleanliness and adhere to safety standards.

Job description

Join to apply for the Prep Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)

At Olive Garden, we prioritize health and safety, maintaining high standards for sanitation and team member wellness.

As a prep cook, you will deliver and flawlessly execute recipes to meet guest expectations, with a strong commitment to safety and sanitation standards.

We'd love to welcome you to our family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants