Prep Cook

Olive Garden; Lincoln (NE); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Lincoln, Nebraska, is seeking an entry-level Prep Cook to join their team. The role emphasizes delivering high-quality dishes while maintaining strict safety and sanitation standards. Employees enjoy flexible schedules, benefits like paid sick leave, and career advancement opportunities. This is a great opportunity for those passionate about cooking in a family-oriented environment.

Qualifications

• Strong passion for delivering and flawlessly executing recipes to meet guest expectations.
• Firm commitment to the highest safety and sanitation standards.

Responsibilities

• Prepare sauces, soups, pasta bases and ingredients to meet guest expectations while maintaining safety and sanitation standards.

Job description

Overview

Prep Cook role at Olive Garden. Pay for this position is variable by location. See additional job details and benefits below.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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