Prep Cook

Olive Garden; Melrose Park (IL); On-site; USD 20,664 - 25,485; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in Melrose Park is looking for a Prep Cook to join their team. The role involves preparing soups, sauces, pasta, and lasagna while adhering to high safety and sanitation standards. Ideal candidates are passionate about cooking and can benefit from flexible schedules and various employee perks. This is a full-time position with opportunities for career advancement.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.
• Entry level position.

Responsibilities

• Prepare soup, sauce, pasta, and lasagna.
• Maintain high standards of health and safety.

Job description

Overview

Join to apply for the Prep Cook role at Olive Garden.

Pay and Benefits

$15 per hour - $18.50 per hour. Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants