Prep Cook

Olive Garden; Layton (UT); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, electronics

401(k) plan with company match

Job summary

Join Olive Garden as a Prep Cook, where you'll prepare delicious meals while ensuring high safety and sanitation standards. Enjoy a flexible schedule alongside great benefits such as weekly pay, medical insurance, and career advancement opportunities. Be part of a welcoming family environment!

Responsibilities

• Deliver and execute recipes to meet guest expectations.
• Maintain high standards for safety and sanitation.

Job description

Join to apply for the Prep Cook role at Olive Garden.

This position offers variable pay depending on location. See additional details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)
• Free Employee Meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on cellphones, travel, electronics, and more
• 401(k) plan with company match after 1 year
• Management career advancement (over 50% of managers promoted from hourly roles)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize health and safety, maintaining high standards for sanitation and wellness for our team members and guests.

As a prep cook, you will be passionate about delivering and executing recipes to meet guest expectations, with a strong commitment to safety and sanitation standards.

We look forward to welcoming you to the family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants